$540
Estimated reach: 18.0K followers
Coin checkout: 27,000 coins
Eligible coin buyers: influencers and nonprofits
Card checkout is available in cart, and eligible buyers can use existing coin balance there.
About This Offer
What the collaboration looks like, how it is delivered, and where it fits.
Three formats of eating, spread across a fortnight.
Story frames while the week happens, a reel built around the queue and the first bite, and a permanent post with the address, the hours and the honest verdict on value.
The reason to take all three for a food business rather than one is that the formats do different jobs. The frames catch people deciding where to eat tonight. The reel travels beyond my followers. The post is what somebody finds in three months when they search your name — and for a restaurant, that last one keeps working long after the campaign.
18,000 people follow me from Pagedangan, twenty-six to thirty-two, everything in Indonesian. Send the address, the hours, the dishes worth ordering and the quiet times. If the kitchen has a bad week coming — staff away, a supplier problem — say so and I will move it rather than review you at your worst.
Offer Specifications
Quick reference details for planning, approval, and delivery.
About Metybom
Creator context, category fit, and profile links before checkout.
Metybom
@metybombomMetybom adalah seorang food influencer asal Pagedangan, Indonesia, yang menghadirkan petualangan kuliner yang autentik dan menggiurkan. Dengan selera yang tajam dan konten yang relatable untuk kalangan usia 26-32 tahun, Metybom menjelajahi berbagai sajian, mulai dari street food pinggir jalan yang tersembunyi hingga tempat makan kekinian yang sedang hits. Setiap ulasannya, disampaikan dalam Bahasa Indonesia yang santai dan mudah dicerna, memberikan gambaran jujur tentang cita rasa, suasana, dan nilai terbaik untuk uang Anda. Metybom adalah panduan terpercaya bagi para milenial dan Gen Z di Indonesia yang ingin menemukan hidangan terlezat di sekitar Pagedangan dan sekitarnya, menjadikan setiap makan sebagai pengalaman yang berkesan.
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